IBELAC (Dry fat)

Composition:

Crude fat: 84,85%

(palm oil 37% - soybean oil 37% -flax oil 10,85%).

Calcium oxide 15%.

Anti-oxidant :0,15%

Analysis:

Crude fat at least 84%

Calcium not less than 7.5%

Moisture of no more than 4 %

Non-saponifying substances not more than 4 %

Free fatty acids not more than 0.5%

TDN not less than180%

Fatty acid ratio:

Palmitic acid 20%

palmitoleic acid 0,60%

Stearic acid 4,25%

Oleic acid 29,13%

Linoleic acid 24,45%

Linolenic acid 8% (omega3).

Packing:

20-25 kg.

Usage:

A source of energy and organic acids to increase milk yield and improve the quality of milk and meat.

 Dosage:

-Claves:1-3% Concentrated diet.

-Dairy cattle 200-600 gram/head/day.